This is so easy. Take a pre-made graham cracker crust, or I suppose you could make one yourself, MARTHA STEWART. Take three containers of Breyer’s Creme Savers yogurt, in three different flavors (orange is best, so try to get one of those), PLUS one container of Breyer’s Light yogurt in key lime pie […]

I went poking around Old Navy recently, not feeling particularly hopeful about what I might find, being as how I’m currently sporting a lovely roll or three of post-baby flubber around my midsection and Old Navy shirts tend to be unflattering on me in the best of conditions. However, I did end up purchasing this […]

I use so much garlic salt on my baked potato, I don’t really notice the flavor of butter. I’d rather go without the butter and use those calories for something more delicious, such as brownies made with Kosher salt so there are all these little salty EXPLOSIONS mixed in with the melty warm chocolately […]

My husband brought home this garlic pepper blend from our local meat market and at first I wasn’t sure I liked it. But then I started noticing that I was sprinkling it on every single thing I cooked, stopping myself from dumping it in the chocolate pudding only by sheer force.
The ingredients include sea salt, […]

These bars are the perfect hormonal-shift food: they’re VERY SWEET, but also SO SALTY—MMMMmmmmmmm. And the very first ingredient is almonds.
…Looking at the rest of the ingredient list, I am nervous you will think I have been SUCKED IN by the “granola bar” label, and you will rush to warn me that these […]